​Modern medicine can be excellent for diagnosis of the physical body and its functions along with providing lifesaving techniques in emergencies. Yet it does not address the energetic imbalances that cause illness to develop for some and not others such as the corona virus.

To facilitate viral illness prevention and healing versus only addressing symptoms and emergencies, the energetic understanding of the body is invaluable. This is the focus of my teachings. I address the deeper cause of vulnerability to viruses and other pathogens to help build long term sustainable well being.

Medical testing including blood tests can give us some clues to whether or not our bodies are out of balance. Yet modern medicine doesn't offer methods to restore balance. In consultations I review medical testing information the client provides and then give my assessment using a system I created based on Asian medical evaluation techniques and western biology. It is called IDx Diagnosis®, an updated approach to noninvasive diagnosis for modern 21st century people.

Asian traditional medicines explain the most important factor in supporting health is to understand and balance chi, the motivating force in the body that controls all its functions. This age old study is about understanding how food, lifestyle, environment, activities and our way of thinking influence the balance of this motivating force in the body and mind.

Each person is born with a certain amount of vital energy. Preserving this vital energy keeps us healthy and supports longevity. If we squander it sickness develops. In addition to the vitality we are born with, after birth we get more energy and vitality from food, air, the environment and balanced activities. Depleted energy is restored and preserved through physical and mental rest, relaxation and sleep. Sickness arises when chi is out of balance. Health is achieved by restoring the balance of energy or motivating force.

There is widespread public discourse about changing your nutrient levels from food by limiting carbohydrates, animal proteins or fats and loading up on anti-oxidants in foods or supplements. Although an understanding of modern nutrition is very useful in both healing and maintaining health, it ignores something that is more fundamental to our well being. That is our energetic state of wellness. Combining this understanding with nutritional guidance leads to the greatest potential for maintaining health and healing.

If we are not getting enough energy from food because what we are eating is not nutritious enough or too rich. If food is hard to digest or we are putting out too much energy, it starts to sap the vital force from the body. If this happens the body doesn't have enough energy for the organs to function. This creates the common disease states that are experienced today.

If there is not enough energy for the organs to function or excessive amounts of energy are used up by too many physical, mental or emotional activities an energy deficiency arises. In traditional Asian medicines this is called a Yang deficiency. It can include symptoms of lethargy or exhaustion and organ malfunctions leaving one listless unable to function normally in day to day life.

If the energy of the body, the motivating force, gets weaker the deepest storehouse of energy is depleted. This leads to problems associated with advanced age such as high blood sugar, digestive malfunction, eye, teeth, hair and bone problems, hearing disorders and more serious health problems. In Asian medicines, this is called a Yin deficiency. If the deficiency is deep, it is known as an essence or Jing deficiency. It takes a longer time to restore a Yin deficiency than a Yang one.

Not being vulnerable to the dangers of the Corona virus, will depend on a strong immune system and healthy organ functions. You can work on creating this by addressing your diet and lifestyle as your foundation of health.

Nei Gong is another name for Chinese health promoting exercises or Qigong. One such exercise is known as Gaze at the Heels.  The purpose of these sets of exercise is to harmonize what is called Qi (chi) dynamic.  The Qi dynamic is the 8 movements of Qi in the human body when it is healthy.
 
Qi is usually translated as vital life force. A more correct definition is that it is the force that makes up and binds things together in the universe. There is a healthy force of 8 movements in the human body according to Asian medicine and Qigong theory.
 
These 8 Movements are:
 
1.Ascending
2.Descending
3.Entering
4.Exiting
5.Opening
6.Closing
7.Gathering
8.Storing/Consolidating
 
Movements and exercises that comprise Qigong/Nei Gong sets are designed to balance the Qi dynamic.
 
The most important life force generator in the body is known as the Central Channel. The Central Channel is the Qi or force generated by the 4 channels of Qi working together. The 4 are the Governing Vessel, that moves up from the tailbone over the head to under the nose, the Conception Vessel that moves down the center of the front of the body, under the nose to in front of the anus, the Belt Vessel that travels around the waist like a belt and the Thrusting Vessel that runs up the center of the body in front of the spine.
 
A simple yet effective Nei Gong exercise is called Gaze at the Heel. To perform it, stand with your feet together and turn your head smoothly and slowly to the right as if looking over your shoulder.   As you turn your head inhale and relax the muscles of the torso and neck.  Feel the whole spine and Central Channel turning from the tip of the tailbone to the top of the head.  The head is an extension of the turning. Exhale and turn your head to face front again with the mind intention focused on turning the whole spine. Move slowly and easily without force.
 
Then inhale and turn the head to the left repeating the movement.
 
At first the turning of the spine and Central Channel may be subtle especially in the sacrum and tailbone. It is important to keep the neck relaxed and experience the torso and spine turning from the head rather than the neck.
 
Although this exercise is called “Gaze at the Heel”, you do not turn your hips to look at the heel.
 
Turn the head 3 times in each direction (left and right).
 
I teach exercises similar to this one in my monthly Qigong class in NYC, in private Somatic Qigong lessons that I offer in different locations and in workshops upon invitation.  Enjoy the tremendous health benefits of these simple gentle exercises.

Over the years I have come to understand that the Chinese medicine model of digestion offers the most effective model for promoting health. In this view, the stomach is like a cooking pot where food rots and ripens while what is called the Spleen is the fire under the pot. The Spleen in Chinese and other Asian medicine refers to both the pancreas and it secretion of important digestive enzymes and the small intestine where most nutrients from the food we eat are absorbed.

Chinese medicine goes on to say how the subtle aspect of food that I call the energetics of food is sent to the Lungs and the solid part, the nutrients and fiber, is sent down to the small and large intestines.

The analogy of the cooking pot is very important in understanding the digestive process. The digestive process consists of first creating a 100 degree soup in the stomach. In my Full Spectrum Macrobiotic approach, I combine a modern biological understanding with the traditional energetic model. Since the body is 98.6 degrees F, the digestive system can be said to work better in a warm environment.

Whatever facilitates the creation of a 100 degree soup benefits digestion and whatever impedes it will weaken digestion. Since food is a very important element if not the most important in creating health, supporting digestion is crucial.

If the solid portions of food are jam-packed in the stomach, if digestion is impaired by cold or chilled foods and liquids, or too many hard to digest foods are eaten then stagnant food may accumulate in the stomach. This makes the stomach overwork to burn off the excess. This excess heat creates hunger which creates a loop of a vicious cycle by eating more and consequently fostering more heat. Stomach heat can eventually waste the stomach yin or fluids causing chronic thirst and a preference for cold drinks and chilled foods.

If the watery parts of food and drink jam up the digestive system swelling will develop. This in Chinese medicine is called dampness. This inhibits digestion in one sense by putting out the digestive fire. Over time swelling or dampness mixes with stagnant food causing phlegm that gunk’s up the system and slows down the flow of chi energy. Chi is the motivating force in the body that activates your organs and the flow of blood circulation.

According to this model, humans should eat:

• mostly cooked foods with  varying  amounts of  grains and cooked vegetables
• some fruits
• moderate amounts of animal based foods
• other natural foods
• avoid or limit cold  foods and drinks especially with meals
• eat enough foods to satisfy one's appetite but not  overeat
• limit excessively cooling foods such as  tropical fruits in  a temperate region.

This is called a clear light diet or clear bland diet, one that is not overly seasoned.

Certain foods generate more bodily fluids and can create dampness or swelling in the digestive tract and other parts of the body. Excessively damp foods will hamper digestion and stop us from getting enough energy from food to activate the function of our organs.

Excessively damp foods are foods that are concentrated in nourishment. In Chinese and other Asian medicines, this is classified as sweet. Most food is naturally sweet. Grains, many vegetables and most meats are classified as sweet.

Very concentrated sweets have the most dampening effect. Because of this and depending on one's condition, they should be mostly used in moderation except for particular medicinal effects. This tendency is worsened when combined with sour. These foods include sweet and sour citrus fruits and juices, tomatoes, concentrated sweets like sugar, molasses and honey; and highly nutritious foods such as wheat, dairy products, oils and fats.

Highly nutritious foods are important for building the substance of the body for internal strength. High quality dairy products, meats, nuts, eggs, oils and fats supplement the body's yin fluids and substances. In excess, these create a superabundance of body fluids which cause pathologic dampness. Pathological dampness is a major cause of chronic and serious disease as well as obesity.

Grains which are also nutritious though not as rich or hard on digestion as the other foods listed above need to be balanced by plenty of freshly cooked vegetables. Sometimes I recommend in my consultations that highly nutritious foods listed above such as red meats, dairy products, eggs, wheat or oils, have to be limited or in some cases avoided for a period of time for healing. In general, highly nutritious foods are needed by everyone but in moderate amounts.

These dietary principles that are explained in Chinese and Asian medicines form the basis of most traditional diets. Traditional people even 100 years ago in America and throughout the world could not afford to eat overly rich foods that are high in nutrition. This is one reason why in these cultures there were certain diseases of the rich from over nourishment and diseases of the poor from undernourishment. Diseases of the poor greatly increased when people left their farms for the cities. The modern diet is composed of foods that hamper digestion. When I travel through the public areas and observe people. I notice that most people are suffering from damp conditions after a certain age.

Some natural diets popular today lack the balance required for sustaining health. They either feature highly nutritious foods or lack an adequate amount of nourishing good quality fats and natural animal foods. Often foods are emphasized that are hard on or weakening to digestion. When you experience signs of imbalance in the digestive system it is time to explore the cause and work on correcting the imbalance to ensure you are properly nourished.